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Spicy Tuna and Tempura Shrimp Sushi Burrito Recipes
THE INSPIRED HOME BILLY PARISI24Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups canola oil
- 1 cup flour
- 3 Tbsp. corn starch
- 1 1/2 tsp. kosher salt
- 1 egg
- 1 cup water
- 1 lb. peeled and deveined shrimp
- 1 Tbsp. mayonnaise
- 1 tsp. Sriracha
- 1 lb. sashimi grade tuna (small diced fresh)
- 16 sheets nori seaweed
- 8 cups sushi rice (cooked, seasoned with rice wine vinegar)
- 1 cup cucumbers (julienne)
- 1 cup carrots (par-boiled and chilled julienne)
- 20 stalks asparagus (par-boiled and chilled)
- 1 cup red-leaf lettuce (julienne)
- 1 avocado (peeled and seeded thinly sliced)
- 1 red bell pepper (seeded and julienned)
- 3 green onions (julienne)
- 1/2 cup cilantro leaves (fresh)
- wasabi (for garnish, optional)
- soy sauce (Sweetened, for garnish, optional)
- pickled ginger (for garnish, optional)
- soy sauce (for garnish, optional)
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