Spicy Tuna Sushi Stack with Wonton Crisps

SPARKLES AND YUM
31Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 12 ounces ahi tuna (cut into 1/2 inch pieces)
  • 1 tablespoon soy sauce (I used low sodium)
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon red chili (Hot Oil, or 1 teas Sriracha sauce)
  • 2 tablespoons green onions (just the greens sliced)
  • 1 cup rice
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon sugar
  • 1/2 tablespoon kosher salt
  • 1 avocado (smashed or diced)
  • 2 teaspoons lime juice
  • 1 pinch sea salt
  • 1 pinch red pepper flakes (or cayenne pepper)
  • 1 mango (diced into 1/4 -1/2 inch pieces)
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons diced red onion
  • 1 tablespoon cilantro (diced)
  • 1 tablespoon lime juice
  • 1 pinch sea salt
  • 1/2 cup mayo
  • 2 teaspoons Sriracha
  • 2 teaspoons sweet chile sauce
  • 1 pinch sea salt
  • 3 tablespoons soy sauce
  • 1/2 inch squirt (1 inch, from tube of prepared Wasabi, about 1/2 to 1 tsp)
  • 2 tablespoons toasted sesame seeds
  • 1 sheet nori (cut into small strips or Wakame, dried seaweed)
  • sliced green onions
  • 1 package wontons
  • 1/4 oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium98% DV2350mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium2350mg98%
    Potassium830mg24%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop