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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup mayo
- 1 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1/4 tsp. cumin powder
- 5 Tbsp. Sriracha chili sauce (less or more depending upon one's need for heat)
- 1/2 lb. sashimi grade tuna (FRESH!, sliced thinly into 2 inch pieces)
- 5 nori sheets (roasted seaweed)
- 3 carrots (cut into 2 inch slivers)
- 1 cucumber (cut into 2 inch slivers)
- 1 avocado (pit removed and sliced very thin)
- 2 cups sushi rice (or Calrose rice will work just fine)
- soy sauce
- wasabi paste (either from a tube, or prepared by mixing water with wasabi powder)
- pickled ginger
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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