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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ahi tuna (sushi-grade)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. Sriracha sauce (or sambal oelek)
- 1/2 lime (plus more wedges for serving)
- 1 tsp. brown sugar
- 1/2 avocado (diced)
- 1/2 cucumber (seeded and diced)
- 2 scallions (finely sliced)
- 1 head butter lettuce (rinsed and leaves separated)
- 1 cup cooked white rice
- sesame seeds (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium1340mg38% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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