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Ingredients
US|METRIC
15 SERVINGS
- 8 oz. sashimi grade tuna (cut into pea-sized bits)
- 2 Tbsp. low fat mayo (plus more for sealing the wrappers)
- 2 tsp. Sriracha hot sauce
- 1 Tbsp. sliced green onions
- 1 tsp. lemon juice
- 4 sheets soy (Yamamotoyama’s, Wrappers, I used Sesame)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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