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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. tater tots
- 1 lb. lean ground beef
- 1 onion (large, diced)
- 1 jalapeno (seeded and chopped)
- 1 taco seasoning (Packet, or make your own here)
- 1 can diced tomatoes (with chiles, drained)
- 1 can chiles (diced)
- 1 cup frozen corn
- 1 can pinto beans (or black)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup whole milk
- 1 cup chicken stock
- hot sauce (to taste)
- 2 cups four cheese mexican blend (or hot blend)
- 1/4 cup pickled jalapenos (chopped)
- kosher salt (to taste)
- pepper (to taste)
- hot sauce (dash to taste)
- salsa (garnish)
- guacamole (garnish)
- crema (garnish)
- diced tomatoes (garnish)
- jalapenos (optional garnish)
- scallions (garnish)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2310mg96% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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