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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1/2 red onion (diced)
- 1 chile (in adobo, seeds removed, diced)
- 14.5 oz. fire roasted tomatoes (Muir Glen Organic)
- 14 oz. peppers (roasted, chopped)
- 8 oz. vegetable stock
- salt (optional)
- pepper (optional)
- basil (chopped)
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