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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. frozen corn kernels (1 bag, whole, thawed)
- 4 oz. chorizo sausage (finely chopped)
- 1 jar ragu old world style tradit pasta sauc
- 2 1/2 cups water
- 2 Tbsp. lime juice
- 1 1/2 knorr chipotl minicub
- 2 cups chip plain tortilla
- 1 cup queso fresco (crumbled, about 4 oz.)
- 1 white onion
- chopped fresh cilantro
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Directions
- Heat olive oil in a large stockpot over medium heat and cook onion until tender, about 15 minutes, stirring occasionally. Stir in corn and chorizo cook, 5 minutes, stirring occasionally. Stir in Pasta Sauce and water and bring just to a boil over medium-high heat. Remove from heat, then stir in lime juice and MiniCubes. Garnish with tortilla chips, cheese and cilantro.
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