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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. extra virgin olive oil (Tantillo California)
- 1 carrot (large, chopped)
- 2 celery sticks (chopped)
- 3 garlic cloves (chopped)
- 24 oz. marinara sauce (Tantillo)
- 2 qt. chicken broth
- 15 oz. red kidney beans (drained and rinsed)
- 1/2 tsp. red pepper flakes
- 1 cup gemelli pasta
- black pepper (Fresh)
- 1 pinch dried oregano
- grated cheese (to taste)
- 1 inch Italian bread (slices of)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium890mg37% |
| Potassium2620mg75% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber24g96% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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