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Spicy Tomato Queso Dip
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN11Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. diced tomatoes with green chilies (drained)
- 1/2 cup nutritional yeast
- 3 Tbsp. oat flour
- 1 tsp. yellow mustard (prepared)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1 cup nondairy milk
- 1 Tbsp. fresh lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1230mg35% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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