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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. penne rigate
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 15 oz. chickpeas (rinsed and drained)
- 2 medium zucchini (chopped)
- 14.5 oz. fire-roasted diced tomatoes
- 1/2 tsp. red chili pepper flakes
- 2/3 cup crumbled goat cheese
- 1/2 cup Italian basil leaves
- chiffonade
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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