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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. cherry tomatoes (halved )
- 3 Tbsp. extra-virgin olive oil (divided )
- 1/2 tsp. salt (and pepper, divided )
- 1 shallots (finely chopped)
- 14 oz. chickpeas (drained and rinsed )
- 2 tsp. smoked paprika
- 1 tsp. crushed red pepper flakes (more/less depending on spice preference )
- 1 tsp. fennel seeds
- 1 tsp. yellow mustard seeds
- 1 tsp. garlic powder
- 1 cup cashew milk (Pacific Foods, original )
- 1 lb. penne pasta
- 1/2 cup basil leaves (torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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