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Ingredients
US|METRIC
6 SERVINGS
- 3 lemons (large)
- 5 lb. tomatoes (nice red tangy, cored and cut into 1-inch pieces)
- 2 1/2 cups light brown sugar (packed)
- 3 tsp. ground cumin
- 4 tsp. kosher salt
- 2 tsp. crushed red pepper flakes
- 1/8 tsp. canela
- 1/4 tsp. ground cloves
- 1/8 tsp. nutmeg
- 3 Tbsp. apple cider vinegar
- 15 1/8 inches ginger (thick slices peeled)
- 2 Tbsp. pectin (fruit, tomatoes HAVE pectin in them, however I have reduced the sugar in my recipe and I didn't want a runny jam)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1240mg35% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars109g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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