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Spicy Tomato Fennel Shorts Ribs over Pasta
TASTY TRIALS15Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef short ribs
- 1 fennel bulb (large, diced)
- 1/3 cup shallots (chopped)
- 4 garlic cloves
- 15 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 cup white wine (divided use)
- 1/2 tsp. red pepper flakes
- salt
- pepper
- flour
- fennel pollen (optional)
- canola oil
- parmesan cheese shavings
- pasta (cooked)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium1400mg40% |
| Protein31g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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