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Ingredients
US|METRIC
50 SERVINGS
- 1 onion
- 5 tomatoes
- 10 garlic
- 3 inches ginger
- 1 sprig curry leaves
- asafoetida (/ Hing – 2 tsp)
- red chilli (whole – 2, broken)
- salt (– to taste)
- 1 tsp. turmeric powder
- 2 Tbsp. chilli powder
- fenugreek seeds (powder – 1 tsp)
- 1 inch jaggery
- 4 Tbsp. oil
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