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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked white rice
- 2 cloves garlic (minced)
- 2 eggs
- 2 cups Thai basil
- 1 green onion (chopped)
- 200 grams ground pork
- 1 chilli (red Thai, chopped)
- canola oil (for cooking)
- 1 1/2 Tbsp. tom yum paste
- 2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 1/2 Tbsp. cane sugar
- 2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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