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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pig (ears)
- 3 slices extra firm tofu
- 1/2 cup leeks (chopped onion)
- 2 bunches lemongrass (dahon ng tanglad)
- 0.5 oz. cinnamon bark (optional)
- 15 cups water
- 3 cups cooking oil
- 1 1/2 cups white vinegar
- 1/2 cup soy sauce
- 2 Tbsp. granulated white sugar
- 2 tsp. salt
- 12 pieces Thai chili pepper (chopped)
- 5 pieces long green pepper (siling pansigang sliced)
- 1 red onion (medium, sliced)
- 1/4 tsp. ground black pepper
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