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Spicy Tofu with Beef and Szechuan Peppercorns
MARTHA STEWART13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. medium firm tofu (or medium)
- 1 peppercorns (generous teaspoon Szechuan)
- 3 Tbsp. canola oil
- 6 oz. ground beef (or pork, not lean, roughly chopped to loosen)
- 1 tsp. peeled fresh ginger (minced)
- 1/2 tsp. chile flakes (dried, optional)
- 1 Tbsp. fermented black beans
- 3 Tbsp. bean sauce (Szechuan chile)
- 1 sugar (generous teaspoon, plus more to taste)
- 2 tsp. light soy sauce
- salt
- 2 green onions (large, cut on diagonal into 1 1/2-inch-long pieces)
- 1 1/2 Tbsp. cornstarch (dissolved in 3 tablespoons water)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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