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Spicy Tofu Ramen With Kale and Boiled Egg
RAYMONDS.RECIPES13Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 pkg. firm tofu (extra)
- 12 oz. ramen noodles
- 4 cups kale (fresh, ripped into bite sized pieces)
- 2 Tbsp. sesame oil
- Sriracha sauce
- sesame seeds (for garnish, optional)
- 1 Tbsp. ginger (fresh minced)
- 1 Tbsp. chopped garlic
- 2 tsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 1 cup chicken broth (or vegetable)
- 2 eggs
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2220mg93% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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