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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (finely diced)
- 4 cloves garlic (finely chopped)
- 2 tsp. ginger (finely grated)
- 3 tomatoes (large, finely chopped)
- 2 Tbsp. tomato paste
- 1/2 tsp. ground turmeric
- 1 tsp. chilli powder
- 300 grams firm tofu (crumbled)
- 3 Tbsp. gluten (free soy sauce or tamari)
- 1 Tbsp. tofu (fermented, * see headnotes)
- 1 tsp. raw sugar (unrefined)
- rice noodles (cooked, to serve)
- roasted peanuts
- spring onion
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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