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Ingredients
US|METRIC
6 SERVINGS
- 3 cups mushrooms (I used half white button and half baby portobello)
- 14 oz. extra firm tofu
- butter lettuce (or romaine)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 1/2 inches ginger (nub of, peeled and minced)
- 2 Tbsp. chili garlic sauce (Huy Fong brand*)
- 2 Tbsp. tamari sauce
- 2 Tbsp. rice wine vinegar (white wine vinegar works, too)
- 2 Tbsp. hoisin
- green onions
- sesame seeds
- avocado
- sriracha
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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