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12Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 tsp. sambal oelek (chili paste)
- 2 tsp. ginger
- 2 tsp. sugar
- 1 tsp. rice vinegar
- 3 cloves garlic (minced)
- 1 Tbsp. vegetable oil
- 12 oz. firm tofu
- 1 red bell pepper (diced)
- 2 cups mushrooms (chopped)
- romaine lettuce (for serving)
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Reviews(1)
Robyn B. 5 years ago
Had to change the ingredients a little (I used oyster mushrooms and powdered ginger), but the sauce came out very tasty. Tofu took quite a bit longer to brown, but probably because I didn’t press it long enough.