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Spicy Tilapia Recipe from Blue Apron
TOWN AND COUNTRY LIVING12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Castelvetrano olives
- 3 cloves garlic
- 1 bunch fresh oregano leaves
- 1 jalapeño pepper
- 1 lime
- 1 yellow onion
- 1 tsp. turmeric
- 3/4 cup basmati rice
- 15 oz. diced tomatoes
- 1 fresh bay leaf
- 1/4 tsp. cinnamon
- 2 tilapia fillets
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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