Spicy Thai Vegan Ramen Recipe | Yummly

Spicy Thai vegan ramen

CHOOSING CHIA(9)
Tina Wenzel: "Simple and nice! Will do it again." Read More
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 1 onion (chopped)
  • 1 stalk lemongrass (cut in 2-inch pieces)
  • 1 inch ginger (cube galangal)
  • 4 lime leaves (kafir)
  • 1/2 cup shitake mushrooms (cut in halves)
  • 2 tablespoons Thai red curry paste
  • 4 cups vegetable broth
  • 1 cup full fat coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon agave (can sub maple syrup, coconut sugar…etc.)
  • lime juice (A squeeze of)
  • 1/2 soft tofu (pack of, cut into cubes, approx. 200g)
  • 2 ramen noodles (packs, choice)
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    Reviews(9)

    Tina Wenzel 6 months ago
    Simple and nice! Will do it again.
    Anne Machitar 10 months ago
    Loooved it! It was so flavorful!
    Season M. a year ago
    This was so delicious. I added bean sprouts and cabbage and doubled the broth and Thai paste. I also served this with cilantro and sliced limes,
    Shaheen H. a year ago
    turned out amazing, everyone enjoyed it. will definitely make this again.
    Kao G. a year ago
    Amazing. Added some sliced beef, garlic, and carrots, and used firm tofu, chicken stock and cremini mushrooms instead. Will definitely make again!
    Eva S. a year ago
    loved it! would definitely make it again
    Peoperoni a year ago
    Amazing dish cooked it 3 times in the last couple months
    Lewycky a year ago
    Deceptively tasty. Very good
    Létourneau a year ago
    Very comfirting!! Next, I would add some châtaignes d’eau!!!

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