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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. basil leaves
- 2 Tbsp. cilantro leaves
- 4 garlic cloves (peeled)
- 1 Tbsp. sambal oelek (or other Asian chile sauce)
- 1 Tbsp. Asian fish sauce
- 1/2 tsp. grated lemon zest (finely)
- 1/2 tsp. lime zest (finely grated)
- 1/4 cup vegetable oil
- 2 flat iron steaks
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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