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Ingredients
US|METRIC
4 SERVINGS
- 10 cups water
- 5 Tbsp. tom yum paste (more for extra spicy)
- 8 kaffir lime leaves (fresh or dried)
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 10 whole shiitake mushrooms (or button mushrooms, stems removed)
- 1 bunch cilantro stems (fresh)
- 1 lb. prawns (jumbo, head on)
- jasmine rice (Steamed)
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