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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 cup chopped onions
- 1 Thai chili (small, seeds removed and finely chopped)
- 2 cloves garlic (minced)
- 1 cup sliced mushrooms
- 1 Tbsp. minced ginger
- 2 cups chicken broth
- 1 stalk lemongrass (cut into 2-inch strips with outer layer removed.)
- 1 cup baby bok choy (chopped)
- 5 oz. shrimp (peeled and deveined, about 20 small-medium sized shrimp)
- 1 pinch salt
- 1/2 cup rice noodles (cooked thin, I use Thai Kitchen Thin Rice Noodles)
- 1 tsp. cilantro leaves (chopped, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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