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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon fillet (skin removed)
- 2 tsp. chili garlic sauce
- 1 Tbsp. soy sauce
- 3 tsp. oil (Thrive® Culinary Algae, divided)
- 1 cup brown basmati rice (pre-cooked)
- 1 cup napa cabbage (shredded)
- 1/4 red bell pepper (thinly sliced)
- 1/2 mango (small diced)
- 1/2 cup carrots (thinly spiralized)
- 1 Tbsp. chopped cilantro
- sesame seeds (for garnish, optional)
- 3 Tbsp. chili garlic sauce
- 1 1/2 tsp. soy sauce
- 1/8 tsp. minced ginger
- 1 Tbsp. peanut butter
- 1 Tbsp. honey
- 2 tsp. rice vinegar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium1230mg51% |
Potassium1180mg34% |
Protein36g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A120% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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