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Spicy Thai Rice Noodle Salad – Gluten Free
COTTER CRUNCH11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (chopped, or asian salad mix, salad only, no crisps)
- 8 oz. rice noodles
- 4 Tbsp. tamari (gluten free soy sauce)
- 2 Tbsp. rice vinegar
- 1/2 tsp. minced garlic
- 1/4 cup chopped green onion (or chives)
- 3 Tbsp. roasted nuts (chopped)
- 2 Tbsp. pepper sauce (sweet chili, Ex: Thai Kitchen brand)
- 3 tsp. sesame oil
- 1/2 cup cilantro (to garnish, optional)
- lime juice (Splash of, and sliced lime to garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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