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Aimee Stablewski: "It was really really good definitely needed the s…" Read More
12Ingredients
17Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rice stick noodles
- 3 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. red curry paste
- 2 Tbsp. coconut oil
- 4 cups veggie (or chicken broth)
- 2 cans unsweetened coconut milk
- chopped fresh cilantro (or basil for garnish, optional)
- fresno chiles (optional)
- jalapeño (optional)
- green onion (optional)
- mung bean sprouts (or matchstick carrots for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Dennis Lysenko 4 years ago
Did not turn out right at all - just tasted like coconut milk. This definitely needed sugar and maybe rice vinegar to balance it out. also, the optional salt was very much not optional
Aimee Stablewski 6 years ago
It was really really good definitely needed the salt before adding noodles though and i added sriacha along with lots of cilantro, green onions and jalapeños
I also added scallops left over from last nights dinner which was yummy too
Stacey 7 years ago
Added some brown sugar to balance the spice as well as some carrots, peppers and summer squash. One can of coconut milk was enough for us. Yummy and very spicy! Might be nice to add some tofu next time, for protein.