Spicy Thai Red Curry Noodle Soup Recipe | Yummly

Spicy Thai Red Curry Noodle Soup

MARLA MERIDITH(4)
Aimee Stablewski: "It was really really good definitely needed the s…" Read More
12Ingredients
17Minutes
590Calories
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Ingredients

US|METRIC
  • 8 ounces rice stick noodles
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh ginger (minced)
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups veggie (or chicken broth)
  • 2 cans unsweetened coconut milk
  • chopped fresh cilantro (or basil for garnish)
  • fresno chiles
  • jalapeño
  • green onion
  • mung bean sprouts (or matchstick carrots for garnish)
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    NutritionView More

    590Calories
    Sodium4% DV90mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol<5mg1%
    Sodium90mg4%
    Potassium650mg19%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Aimee Stablewski 3 years ago
    It was really really good definitely needed the salt before adding noodles though and i added sriacha along with lots of cilantro, green onions and jalapeños I also added scallops left over from last nights dinner which was yummy too
    Miller 3 years ago
    I had sweet potato in mine and it was amazing! pretty quick and easy too
    Juliet Aoun 3 years ago
    Excellent, very light and tasty Adults and children loved it
    Stacey 3 years ago
    Added some brown sugar to balance the spice as well as some carrots, peppers and summer squash. One can of coconut milk was enough for us. Yummy and very spicy! Might be nice to add some tofu next time, for protein.

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