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Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken
COFFEE AND CRAYONS22Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 1 Tbsp. fresh ginger (grated, plus more if you really love ginger)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 3 cups butternut squash (chopped into small cubes)
- 1 fresno chiles (thinly sliced, plus more for serving)
- 1 jalapeno pepper (diced, omit if you prefer less spicy foods)
- 1 cup sugar snap peas (roughly chopped)
- 2 cups shitake mushrooms (sliced)
- 4 cups low sodium chicken broth
- 4 cups water (plus more if needed)
- 1 Tbsp. red curry paste
- 1 can pumpkin puree (not pumpkin pie filling)
- 1 can coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 lime (juiced)
- 1 lb. boneless skinless chicken breasts
- 2 handfuls baby spinach (fresh)
- 12 oz. ramen noodles (2 oz per bowl, cooked according to package instructions)
- fresh cilantro (Garnish: chopped green onion, fresh lime juice, sliced chilies, sesame seeds)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1800mg75% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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