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Spicy Thai Peanut Vegetable Curry Noodles
NASOYA13Ingredients
25Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut milk
- 1/2 cup peanut butter
- 1 Tbsp. Thai red curry paste
- 2 Tbsp. hoisin sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. Sriracha (plus more to taste)
- 1 Tbsp. soy sauce
- 1/4 tsp. ginger
- 2 Tbsp. sesame oil
- 12 oz. Nasoya Extra Firm Tofu (cut into 1/2-inch dice)
- 2 sweet potatoes (medium, peeled and cut into 1/2-inch dice)
- 1 lb. sugar snap peas (trimmed and coarsely chopped)
- 1 lb. pasta (Zero fettuccine, drained and rinsed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1220mg35% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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