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Ingredients
US|METRIC
4 SERVINGS
- 1 can unsweetened coconut milk (I use Thai Kitchen)
- 1 Tbsp. red curry paste (adjust amount to your taste preferences)
- 3/4 cup peanut butter (chunky or smooth)
- 1/4 cup brown sugar
- 2 Tbsp. fish sauce
- 1 lime (juiced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium650mg19% |
Protein15g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A0% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisy is awesome 5 years ago
It yielded an obscene amount of very peanut buttery sauce. I don't know what I'll do with it. It certainly is nothing close to what you'd get in a Thai restaurant and I was very disappointed.