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12Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. rice stick noodles
- 10 oz. mushrooms (sliced)
- 1 egg
- 1/4 cup peanuts (chopped)
- 4 scallions (chopped)
- 2 inches fresh ginger (chopped)
- 2 Tbsp. canola oil
- 3 Tbsp. soy sauce
- 3 Tbsp. Sriracha
- 2 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 2 Tbsp. canola oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1790mg75% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kt P. 5 years ago
Super easy and so delicious. I had to substitute a few things but still came out amazing. For example I didn’t have scallions or peanuts.... and instead of rice vinaigrette I had to use distilled 😂 again still amazing!