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Spicy Thai Noodles – A Quick Stir Fry
POSH JOURNAL18Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 1 Tbsp. vegetable oil
- 2 garlic cloves
- 1 shallot
- 2 Thai chili pepper (use less or more or skip it according to your liking)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce (use more according to your liking)
- 1 Tbsp. pure honey (use more according to your liking)
- 1 tsp. sesame oil
- 1 1/2 tsp. Thai fish sauce
- 1 tsp. rice wine vinegar
- 1/2 red bell pepper (large size, cut into thin slices or julienne)
- 1/2 green bell pepper (large size, cut into thin slices or julienne)
- 1 carrot (julienned)
- green onions (chopped)
- chopped peanuts
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium1060mg44% |
Potassium410mg12% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A70% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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