Spicy Thai Noodles – a Quick Stir Fry Recipe | Yummly

Spicy Thai Noodles – A Quick Stir Fry

POSH JOURNAL
18Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 1/2 pound spaghetti
  • 1 tablespoon vegetable oil
  • 2 garlic cloves
  • 1 shallot
  • 2 Thai chili pepper (use less or more or skip it according to your liking)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce (use more according to your liking)
  • 1 tablespoon pure honey (use more according to your liking)
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons Thai fish sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 red bell pepper (large size, cut into thin slices or julienne)
  • 1/2 green bell pepper (large size, cut into thin slices or julienne)
  • 1 carrot (julienned)
  • green onions (chopped)
  • chopped peanuts
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium44% DV1060mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1060mg44%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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