Spicy Thai Noodles Recipe | Yummly

Spicy Thai Noodles

JOHN MCDOUGALL MD
15Ingredients
30Minutes
1050Calories

Ingredients

US|METRIC
  • 14 ounces rice noodles (broken in half)
  • 2 cups dressing (Spicy Thai, see below)
  • 1 1/2 cups mung bean sprouts
  • 1 1/2 cups shredded carrots
  • 1 cup napa cabbage (shredded)
  • 7 ounces tofu (baked seasoned, thinly sliced, optional)
  • chopped cilantro
  • 1/2 cup lime juice
  • 1 cup sweet chili sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cold water
  • 1/2 bunch cilantro (chopped)
  • 1 tablespoon garlic (minced)
  • 2 tablespoons ginger (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1050Calories
    Sodium66% DV1590mg
    Fat95% DV62g
    Protein24% DV12g
    Carbs37% DV112g
    Fiber36% DV9g
    Calories1050Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium1590mg66%
    Potassium710mg20%
    Protein12g24%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A160%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop