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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (chopped)
- 2 Tbsp. fresh ginger
- 1 Tbsp. lemongrass (paste)
- 1 tsp. shrimp paste
- 2 Tbsp. red curry paste
- 1 Tbsp. coriander (paste, or a bunch of fresh coriander, roughly chopped)
- 1 Tbsp. chili paste (or 2 red chilies, roughly chopped)
- 2 Tbsp. coconut oil
- 1 lime (zest and juice)
- 1 red bell pepper (roughly chopped)
- 1 onion (roughly chopped)
- 4 cups chicken stock
- 400 mL coconut cream
- 200 grams egg noodles
- 2 Tbsp. fish sauce
- coriander
- red chili
- spring onion
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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