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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. ginger (freshly grated, or finely minced)
- 1 bunch green onions (scallions, thinly sliced)
- 4 cloves garlic (minced)
- 1 lb. chicken (boneless, skinless, you can use breasts or thighs, it doesn’t matter)
- 1 tsp. red curry paste
- 5 cups chicken stock
- 1/2 tsp. fish sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce (Tamari if you want gluten free)
- 7 oz. rice noodles (can be a little more or less)
- cilantro (optional)
- bean sprouts (optional)
- peppers (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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