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Ingredients
US|METRIC
5 SERVINGS
- 3 tsp. vegetable oil
- 4 cloves garlic (minced)
- 3 thai chiles (such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced*)
- 1 lb. flank steak (very thinly sliced)
- 3 shallots (thinly sliced)
- 1 red bell pepper (stemmed, cored, seeded and cut into ⅛-inch thick slices)
- 1/4 cup fish sauce
- 2 Tbsp. sweet soy sauce
- 2 Tbsp. black soy sauce
- 1 Tbsp. chili paste (in soy bean oil*)
- 1 1/2 cups fresh Thai basil leaves (chopped)
- 1 cup fresh mint leaves (whole)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1930mg80% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gary Barlow 4 years ago
Really enjoyed the combined flavor of mint, sweet soy sauce, and chili sauce (didn't use paste). Very different taste.