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Ingredients
US|METRIC
4 SERVINGS
- oil (for deep-frying)
- 1 lb. skinless boneless chicken breast (or thigh)
- 1/2 tsp. chile powder (Thai, or cayenne)
- 4 tsp. granulated sugar
- 1/2 cup lime juice
- 8 tsp. Thai fish sauce
- 1 chile (small, hot, seeded and minced, or more to taste)
- 4 tsp. fresh ginger (grated)
- 1/2 cup roasted peanuts (smashed)
- 1/4 cup celery heart (finely minced)
- 1/2 celery leaves (firmly packed cup)
- 1/4 cilantro leaves (firmly packed cup)
- 1/4 mint leaves (firmly packed cup shredded)
- 4 lettuce leaves (green-leaf)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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