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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (can of, rinsed)
- 1 lemongrass (heart, chopped)
- 10 sprigs cilantro stems (fresh, included, roughly chopped)
- 1 lime
- 5 cloves garlic (chopped)
- 1 piece fresh ginger (about the size of your pinkie finger, chopped)
- 4 Tbsp. chunky peanut butter
- 1 Tbsp. virgin coconut oil (organic, raw)
- 1/8 cup peanut oil
- 1/8 cup toasted sesame oil
- 2 tsp. soy sauce
- 1/2 Tbsp. Sriracha (plus more to taste)
- water (to thin out as needed)
- peanuts (chopped)
- cilantro sprigs (fresh)
- sliced shallots (thinly)
- crushed red pepper
- Sriracha
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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