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Spicy Thai Grilled Beef Salad (Nam Tok Nuea)
MARION'S KITCHEN17Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. glutinous rice
- 1 Tbsp. vegetable oil
- 250 grams sirloin (striploin, rump or rib-eye steaks)
- 1/4 cup shallots (finely sliced Asian red)
- 1/2 cup mint leaves
- 3 Tbsp. sawtooth coriander (finely sliced, optional*)
- 1/4 cup spring onion (sliced, scallions)
- 1 wedge cabbage (snake beans and extra herbs to serve)
- marinade
- 2 Tbsp. fish sauce
- 1 tsp. palm sugar (or light brown sugar)
- 1/2 tsp. ground black pepper
- dressing
- 3 Tbsp. fish sauce
- 2 tsp. palm sugar (or brown sugar)
- 2 tsp. chilli flakes (or to taste)
- 2 Tbsp. lime juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1780mg74% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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