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12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red bell pepper (chopped, seeded)
- 2 tsp. olive oil
- 1 1/2 cups mushrooms (sliced)
- 1/2 cup red bell pepper (diced)
- 1 inch ginger (peeled and minced)
- 4 cloves garlic (minced)
- 1/2 lemon grass (a stalk, cut lengthwise)
- 2 tsp. sambal oelek (or thai red curry paste)
- 3 cups chicken broth
- 1 cup coconut milk
- 1 Tbsp. sugar
- 3 tsp. soy sauce
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium600mg17% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C100% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Anne L. 2 years ago
Love this recipe-I did not have Thai red curry sauce, so I used General Tso’s Asian Sauce! Delicious!!!
Marla Mcmullen 3 years ago
The ingredients in this recipe make for a great coconut broth. This was to be our meal for the night. I got busy adding, 1 small sweet potatoe, 1 small red potatoe, 1 small green pepper, 1 small carrot, 1 small zucchini and chicken tenders Served over ramen. My husband loved it. This is what I love about Yummly, it gives me a base for a recipe and then I get creative. My husband is not fond of curry so I left that out.
Lita Preston 4 years ago
Soo yummy I had to use 2tsp curry powder because I did not have any red curry paste it came out great and added chicken and a shallot
Kaitlin Sumler 4 years ago
we added 6 tsp of the red curry paste for a lot of extra kick/flavor, doubled the soy sauce, added sesame oil, fish sauce and rice noodles :D
Tracey Tiersma 5 years ago
Lovely , easy and perfect on a chilly night. I added shredded carrots and rice noodles. Used sesame oil too
Marshstalker 6 years ago
this was fantastic. i added some chili peppers from my garden brcause i like my thai food spicy.
easy and quick, made it after work.
Morlina 7 years ago
It was sooo good and I used fish sauce instead of soy sauce. And I also added Thai chilis because I love spicy! Def will make it again!!
Eric Stanley Jr 7 years ago
I added 1/2 pound of boiled shredded chicken breast to the soup. Everything else stayed the same. I could have gotten by with a 1/4 pound but I wanted four Hearty servings for four adults. Excellent Soup
Kathleen Roberton 8 years ago
YUM. I did this with Udon noodles instead of mushrooms and it was fab. I'm prolly gonna double the ginger and put a bit more red curry paste to taste. I feeling this is gonna be a regular affair in my kitchen...thanks!