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Spicy Thai Chicken & Rice Noodle Soup
THE ORIGINAL DISH20Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breasts (large skin-on)
- safflower oil
- kosher salt
- 1/2 lb. brown rice noodles
- 1 onion (diced)
- 2 shallots (thinly sliced)
- 2 red Fresno chilis (thinly sliced, depending on your heat preference)
- 4 carrots (peeled + halved + sliced ¼”)
- 1/2 lb. mushrooms (stemmed + sliced ¼”)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 Tbsp. minced lemongrass
- 2 Tbsp. red curry paste
- 13.5 oz. coconut milk
- 1 1/2 qt. chicken stock
- 4 limes (juiced)
- 2 Tbsp. fish sauce
- sliced scallions (thinly)
- cilantro leaves
- lime wedges
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol100mg33% |
Sodium1650mg69% |
Potassium1960mg56% |
Protein49g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A220% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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