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Ingredients
US|METRIC
12 SERVINGS
- 3 chicken breasts
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1/4 cup chunky peanut butter (room temp)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar (or white vinegar)
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
- 2 cups sprouts (brean)
- 1 cup shredded carrots
- 1/2 cucumber (peeled, pulp removed and sliced thinly)
- 3 green onions (chopped)
- 12 basil leaves (chopped)
- 4 sprigs mint (chopped)
- 1 Tbsp. sesame seeds
- 2 tsp. sugar
- 2 Tbsp. rice wine vinegar (or white vinegar)
- 12 inches tortilla wraps (flour, about 10-12)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium320mg13% |
Potassium330mg9% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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