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Spicy Thai Chicken Coconut Soup with Okra and Mushrooms
COOKING WITH A WALLFLOWER15Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 tsp. minced ginger
- 1/4 onion (medium sized, sliced)
- 1 cup sliced mushroom
- 1 oyster mushroom (sliced)
- 1 piece lemongrass (about 3 inches, sliced in half)
- 2 kefir (lime leaves)
- 3 cups chicken broth
- 1 1/4 cups coconut milk
- 5 tsp. fish sauce
- 1 Tbsp. granulated sugar
- 3 tsp. chili paste
- 8 okra
- 2 cups chicken breast (cooked shredded)
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