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17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (smashed)
- 1 lb. flank steak
- 2 tomatoes (cut into wedges)
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil (chili-)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. sugar
- 1 piece ginger root (peeled and cut into small chunks)
- 1/4 cup fish sauce
- 2 Tbsp. sesame oil (chili-)
- 1/2 cup fresh mint leaves (chiffonaded, a.k.a. thinly sliced)
- 1 serrano chili (thinly sliced)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/4 cup peanuts (coarsely chopped)
- 4 cups mixed salad greens
- 1 seedless cucumber (thinly sliced)
- 1 red onion (small, small red onion, thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium2140mg89% |
Potassium940mg27% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A70% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Isaac L. 5 years ago
Found it to be way too salty, will adjust fish sauce proportions in future to lower - otherwise great