Spicy Thai Beef Salad

FOOD REPUBLIC(2)
Isaac L.: "Found it to be way too salty, will adjust fish sa…" Read More
17Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 2 cloves garlic (smashed)
  • 1 pound flank steak
  • 2 tomatoes (cut into wedges)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil (chili-)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon sugar
  • 1 piece ginger root (peeled and cut into small chunks)
  • 1/4 cup fish sauce
  • 2 tablespoons sesame oil (chili-)
  • 1/2 cup fresh mint leaves (chiffonaded, a.k.a. thinly sliced)
  • 1 serrano chili (thinly sliced)
  • 3 tablespoons lime juice (freshly squeezed)
  • 1/4 cup peanuts (coarsely chopped)
  • 4 cups mixed salad greens
  • 1 seedless cucumber (thinly sliced)
  • 1 red onion (small, small red onion, thinly sliced)
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    NutritionView More

    410Calories
    Sodium89% DV2140mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium2140mg89%
    Potassium940mg27%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Isaac L. a year ago
    Found it to be way too salty, will adjust fish sauce proportions in future to lower - otherwise great
    Nastya Gorshkova 2 years ago
    Excellent! Really yamly 😋

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