Spicy Thai Beef Curry

FINE COOKING
13Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef sirloin (tips)
  • ground black pepper
  • kosher salt
  • 1/2 cup sliced shallots (thinly, about 2 medium-large)
  • 1/4 cup fresh ginger (finely chopped)
  • 2 teaspoons Thai red curry paste
  • 1/2 cup canned chicken broth (low-salt)
  • 13 1/2 ounces unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 1/2 cups sugar snap peas (frozen)
  • 1 lime zest (large, finely grated and fruit cut into wedges)
  • 1/3 cup chopped fresh cilantro
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat51% DV33g
    Protein80% DV41g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium1030mg29%
    Protein41g80%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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