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Spicy Thai Basil & Chilli Dumplings
MARION'S KITCHEN16Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 20 dumpling wrappers ( Homemade, or store-bought gyoza)
- 1 tsp. cornflour (corn starch)
- 1/2 cup water
- 1 Tbsp. vegetable oil
- spring onion (sliced, scallions to serve)
- 5 garlic cloves
- 4 chillies (birds’ eye)
- 1 Tbsp. vegetable oil
- 1 cup holy basil (Thai, bai grapao or Thai basil or regular Italian basil)
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sugar
- 300 grams pork mince
- dipping sauce (Prik Nam Pla)
- 1/4 cup fish sauce
- 1 Tbsp. chillies (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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