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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (about 20-25 pieces, peeled and deveined)
- 1 cup thai basil leaves (packed)
- 2 Tbsp. avocado oil
- 8 cloves garlic (peeled)
- 2 inches ginger (piece)
- 3 green chillies (Birds Eye or Thai, stem removed)
- 2 Tbsp. brown sugar
- 3 Tbsp. avocado oil
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1/2 lime juiced
- 1 Tbsp. oyster sauce
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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